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http://www.lifestylefood.com.au/recipes/1782/salmon-tartar

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Salmon Tartar

Ingredients

Method

  • 1.

    Finely dice the salmon.

  • 2.

    Add chopped shallots, dill, capers, and grated lemon zest to taste.

  • 3.

    Season well with salt and pepper.

  • 4.

    Drizzle over olive oil.

  • 5.

    If possible, marinade in the refrigerator for a few hours.

  • 6.

    Squirt with lemon juice to taste, just before serving (if added any sooner it will cook the fish and change its colour).

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Salmon Tartar.

 
 

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