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Pork, Prawn and Shallot Dumplings

Tickle your taste buds with these combination dumplings. Absolutely delicious dipped in this rich sugary soy sauce. Amazing to add to your finger food menu for a special occasion.


  • 300g pork mince

  • 6 raw prawns, peeled & deveined and finely chopped

  • 4 shallots, finely chopped

  • 1 tbs. ketchup manis

  • 1 tbs. light soy sauce

  • 3 drops sesame oil

  • 2 small chilies, finely chopped

  • 1 small knob ginger, finely grated

  • 1 clove garlic, finely grated

  • 12 small square wonton skins

  • Dipping sauce

  • 2 tbs. black vinegar*

  • 2 tbs. light soy sauce

  • 1 tbs. palm sugar grated


  • 1.

    For the dipping sauce, mix all the ingredients together.

  • 2.

    Combine all the pork filling ingredients together in a large bowl. Use the back of your hand to knead the meat well. Mix for at least three minutes. Chill in the fridge for one hour.

  • 3.

    Place a single wonton wrapper in the palm of your hand and add one tablespoon of the meat mixture. Gently push the meat to the center of the wonton. At the same time crimp the edges to wrap around the meat, leaving the top open. Repeat the process.

  • 4.

    Place in a greased steamer basket and steam for 4 minutes.


Serves: 14-16 Dumplings
Time: 30 Minutes

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Posted by Report
I'm going to make these along with your chilli cheese steak sandwich with cabbage salad for my birthday party. Thanks for the great ideas Monica