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http://www.lifestylefood.com.au/recipes/1777/herbed-chicken-saute

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Herbed Chicken Sauté

Ingredients

Method

  • 1.

    Melt the butter in a sauté pan.

  • 2.

    Season the chicken pieces with salt and pepper, and brown well on all sides, about 5 minutes, working in batches if necessary.

  • 3.

    Remove the chicken.

  • 4.

    Deglaze the pan with the wine, scraping up the good bits from the bottom.

  • 5.

    Put the chicken back in the pan, cover, and cook gently about 15 minutes.

  • 6.

    Sprinkle in the herbs, cover, and continue cooking until the chicken is tender, about 15 minutes more.

  • 7.

    Remove the chicken to a serving dish.

  • 8.

    Boil down the pan juices down, if necessary.

  • 9.

    Check the seasoning, adding a squirt of lemon if you like.

  • 10.

    Serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Herbed Chicken Sauté.

 
 

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