Main content

Salt And Pepper Shrimp



  • 1.

    Heat the oil in a frying pan.

  • 2.

    Add the prawns, tossing the pan to coat, then immediately add the salt and pepper.

  • 3.

    Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes.

  • 4.

    Slide onto a plate, pierce with toothpicks, and serve straight away.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Salt And Pepper Shrimp.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine