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http://www.lifestylefood.com.au/recipes/1769/parmesan-flan

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Parmesan Flan

Ingredients

  • 1 bay leaf

  • 1 clove peeled and cut in half garlic

  • 4 eggs

  • 2 egg yolks

  • 200 g finely grated parmigiano reggiano

  • salt

  • white pepper

  • 750 ml milk & cream

Method

  • 1.

    Bring the milk, cream, bay leaf, and garlic to the boiling point in a saucepan.

  • 2.

    Turn off the heat, cover, and leave to infuse 15 minutes.

  • 3.

    Beat the eggs and cheese together in a bowl.

  • 4.

    Whisk in the cream mixture.

  • 5.

    Taste and add salt and pepper, if needed.

  • 6.

    Strain into a baking dish or into six ramekins.

  • 7.

    Set in a bain-marie and bake until just set, 35 to 45 minutes.

  • 8.

    Serve with a side salad.

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