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Zucchini Rösti



  • 1.

    Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes.

  • 2.

    A good deal of water will come off.

  • 3.

    Drain and squeeze the zucchini dry in a clean tea towel before proceeding.

  • 4.

    Combine the zucchini with the remaining ingredients and mix thoroughly.

  • 5.

    Taste and check the seasonings.

  • 6.

    Shape into small fritters and fry in batches in olive oil.

  • 7.

    Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini Rösti.


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Posted by Rosanna7Report
mmm they sound quite nice...will give them ago!