Poke the orange with a skewer or knitting needle and insert the coffee beans through the slits in the skin into the orange flesh.
Put the orange in a sterilized preserving jar (with an opening large enough to fit an orange through), add the sugar, pour over the alcohol, seal, and shake.
Store in a cool, dark place, giving the jar a shake every day for 44 days.
Filter the liqueur through a coffee filter into a serving bottle.
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» 25m ago
» 28m ago
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 8h ago