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Citrus Pumpkin Tart



  • 1.

    Heat the oven to 350°F/175°C.

  • 2.

    Beat together the filling ingredients and pour into the baked shell.

  • 3.

    Bake until the custard is set, about 45 minutes.

  • 4.

    Remove from the oven and cool.

  • 5.


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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Citrus Pumpkin Tart.


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Posted by Janice253Report
Is this a sweet or savoury meal?
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