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Grated Potato Cake



  • 1.

    Heat the oven to 400°F/200°C.

  • 2.

    Generously oil or butter a baking sheet.

  • 3.

    Squeeze the water out of the grated potatoes in a tea towel, and spill the potato into a bowl.

  • 4.

    Toss in the cream, salt, and pepper to coat evenly.

  • 5.

    Taste to check the seasonings.

  • 6.

    Spoon the potatoes into small pancakes on a baking sheet.

  • 7.

    Bake 15 minutes.

  • 8.

    Flip and bake 15 minutes longer, until cooked through, crisp-edged, and golden.

  • 9.

    Keep warm on a serving platter until serving.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Grated Potato Cake.


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4 comments • 3 ratings
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Posted by whiteswanReport
Quick and so easy to make. Yum!!
Posted by Shadow237auReport
This is a great item you just have to use you imagination to personalise to your taste AAA+++
Posted by Charlie15Report
Bob, you may not like them, but you don't have to be crass about it.
Posted by Charlie15Report
I have a recipe something like this.
Same ingredients only baked in a casserole.

Very good.
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