» Print Recipe
Whip the whites and salt into peaks, add the vanilla, and continue beating to stiff peaks.
Stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.
Sift together the icing sugar and cornstarch.
Sift over the meringue and gently fold until fully incorporated.
Pipe or spoon the meringues onto a parchment-lined baking sheet.
Bake at about 225ºF/110ºC until cream-coloured and crisp on top when tapped, 1 to 1-1/2 hours.
Remove from the oven.
Cool on the trays.
Store in an air-tight container.
» Metric Converter
I have a provider who is ready, willing and able of delivering banking instruments (BG/SBLC) for lease which can be used in all forms of projects. Our bank instrument can be used as collateral to seek for loans from different banks of choice and can be used to engage into ppp trading. For contacting purpose: Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 6h ago