Serve this incredible dessert with Kangaroo Island Honey and Fig Connoisseur ice cream
Preheat oven to 180°C. Brush six capacity muffin pans with melted butter to lightly grease. Line base of each with a circle of baking paper.
Use an electric beater to beat the butter, sugar and ginger in a bowl until pale and creamy. Add the egg and golden syrup. Beat until combined. Fold in the flour, Bicarb soda and milk, in batches, until combined. Divide among the prepared pans.
Bake in oven for 25 minutes or until a metal skewer inserted into the centres comes out clean. Set aside in the pans for 5 minutes to cool before turning onto serving plates.
Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a small saucepan over low heat. Cook, stirring, for 5 minutes or until the butter melts and the sugar dissolves. Increase heat to medium and bring to the boil. Simmer, stirring occasionally, for 5 minutes or until the sauce thickens slightly.
Pour the sauce over the puddings. Serve with Kangaroo Island Honey and Fig Connoisseur ice cream.
Recipe by Kate Sumner from Kangaroo Island Source, Kangaroo Island, South Australia.
» Metric Converter
» 3h ago
We are direct provider for BG/SBLC specifically for lease, at leasing price of (5.0 + 2)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, BNP Paribas, & AAA Rated Banks in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Mr. Sunilkumar Putiyapurayil Kozumal Email: Zunilfinconsults@gmail.com Skype ID: zunilfinconsults
» 16h ago
» 16h ago