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Freshly shucked oysters with lemongrass & finger lime

Recipe by LifeStyle FOOD

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G.H. MUMM Blanc de Blancs is perfect when served as an aperitif or to accompany fish or seafood dishes, a Carpaccio of scallops, lobster served with crispy spring vegetables, or oysters.

Ingredients

2 dozen oysters, opened & flipped
2 punnets coriander cress, snipped & washed

Dressing

1 lemongrass stalk
1 birds eye chilli, seeds removed & brunoised
2 finger limes, seeded
1 tbsp palm sugar
1 tbsp coriander, finely chopped
2 limes, juiced

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Method

Mix all of the ingredients together & serve a little on each oyster and top with coriander cress.

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Freshly shucked oysters with lemongrass & finger lime