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Chocolate Peanut Butter ‘Spider Web’ Slice

Get into the spirit of Halloween with these delicious and spooky slices the kids will love.


  • 200g chocolate wheat biscuits, crushed

  • 60g butter, melted

  • 1 tablespoon milk

  • 250g PHILADELPHIA Frosting Made with CADBURY Chocolate

  • ¾ cup KRAFT Crunchy Peanut Butter

  • 50g CADBURY Dark Chocolate Melts, melted and cooled


  • 1.

    COMBINE the biscuit crumbs, butter and milk in a bowl. Press mixture into the base of a greased and paper lined 20cm square pan. Chill until firm.

  • 2.

    STIR together the PHILLY and peanut butter and spread over prepared base. Cover and chill for 2 hours until firm.

  • 3.

    DRIZZLE the melted chocolate over the slice to decorate then chill for a further 15 minutes before slicing and serving.


Serves 16

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