A healthy but delicious and tasty meal! Perfect for sunny summer lunches!
Preheat oven to 180°C (350°F/gas mark 4).
Place salmon fillet, skin side down, onto a lined baking sheet. Brush with a little olive oil and season with salt and pepper. Bake for 7 minutes.
Meanwhile, whisk mustard, vinegar and oil together with egg white. Season and adjust consistency with water.
Place potatoes, green beans, tomatoes, olives and boiled eggs in a bowl with the basil leaves. Season and mix together.
To serve, spoon the salad onto the salmon fillet and drizzle with the dressing.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 5h ago