Main content

http://www.lifestylefood.com.au/recipes/17535/monkfish-with-eggplant

LifeStyleFOOD.com.au

Monkfish with Eggplant

A recipe that you may have never tried before! It's tasty and delicious and one you have to try.

Ingredients

Method

  • 1.

    Preheat your oven at 180 Degree.

  • 2.

    Start by slicing and frying the eggplant.

  • 3.

    Cut in pieces the fish fillet, cook in a pan with some olive oil.

  • 4.

    After cooking wait until cool down, and roll each piece with a slice of the eggplant and a basil leave, secure with a toothpick. Baked it for 5 minutes at 180 degrees.

  • 5.

    Make the tomatoes base sauce by using fresh tomatoes in a pan with olive oil and clove of garlic.

  • 6.

    To plate it up, start with the sauce and place the eggplant and fish rolls on top, garnish with some olive oil.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Monkfish with Eggplant.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine