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Monkfish with Eggplant

A recipe that you may have never tried before! It's tasty and delicious and one you have to try.



  • 1.

    Preheat your oven at 180 Degree.

  • 2.

    Start by slicing and frying the eggplant.

  • 3.

    Cut in pieces the fish fillet, cook in a pan with some olive oil.

  • 4.

    After cooking wait until cool down, and roll each piece with a slice of the eggplant and a basil leave, secure with a toothpick. Baked it for 5 minutes at 180 degrees.

  • 5.

    Make the tomatoes base sauce by using fresh tomatoes in a pan with olive oil and clove of garlic.

  • 6.

    To plate it up, start with the sauce and place the eggplant and fish rolls on top, garnish with some olive oil.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Monkfish with Eggplant.


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