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Monkfish with Eggplant

Monkfish with Eggplant
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A recipe that you may have never tried before! It's tasty and delicious and one you have to try.

Ingredients

  • 1 monkfish fillet
  • 1 eggplant
  • Basil
  • tomatoes
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Method

  1. Preheat your oven at 180 Degree.
  2. Start by slicing and frying the eggplant.
  3. Cut in pieces the fish fillet, cook in a pan with some olive oil.
  4. After cooking wait until cool down, and roll each piece with a slice of the eggplant and a basil leave, secure with a toothpick. Baked it for 5 minutes at 180 degrees.
  5. Make the tomatoes base sauce by using fresh tomatoes in a pan with olive oil and clove of garlic.
  6. To plate it up, start with the sauce and place the eggplant and fish rolls on top, garnish with some olive oil.
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