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Stuffed Whiting Fillets

As seen on Cooking Paradiso with Stefano, you can create these delicious dish at home!


  • 1 half onion

  • 12 frozen prawns

  • parsely

  • bread crumbs

  • 1 egg

  • half lemon squeezed

  • thyme

  • 200gr cherry tomatoes

  • 50grs sliced green olives


  • 1.

    Preheat oven to 170 Degree.

  • 2.

    Start by preparing the stuffing, in a large pan fry an half onion with some garlic, add the prawns cook for couple of minutes, then blend in a mixer and add some parsley, bread crumbs, an egg, and the juice of half a lemon.

  • 3.

    Spread the prawn mixture inside the fillet, roll it up and secure it with a butcher skewer.

  • 4.

    To complete the dish cook the cherry tomatoes in a pan, add some sliced green olives, and some more parsley, then place the whiting fillet on top. Bake for 15 minutes, at 170 degrees.

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