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Stefano de Pieri

Stuffed Whiting Fillets

Stuffed Whiting Fillets
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As seen on Cooking Paradiso with Stefano, you can create these delicious dish at home!

Ingredients

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Method

  1. Preheat oven to 170 Degree.
  2. Start by preparing the stuffing, in a large pan fry an half onion with some garlic, add the prawns cook for couple of minutes, then blend in a mixer and add some parsley, bread crumbs, an egg, and the juice of half a lemon.
  3. Spread the prawn mixture inside the fillet, roll it up and secure it with a butcher skewer.
  4. To complete the dish cook the cherry tomatoes in a pan, add some sliced green olives, and some more parsley, then place the whiting fillet on top. Bake for 15 minutes, at 170 degrees.
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