The champagne in this dish is used in place of white wine. Use the best champagne you can afford.
Heat heavy-based saucepan and add oil. Boil stock.
Add shallots, garlic and bay leaf and sweat for 2 minutes.
Add rice, sweat and stir for 4 minutes then toast until rice is hot to touch.
Add champagne and stir.
Add some of the stock gradually, ladle by ladle, and cook for 10 minutes.
Taste, and season appropriately, then add crab meat and stir gently.
Add more stock to take the rice to the al dente stage – bite the rice to check.
Stir in the butter until combined then add lemon juice and season again if required.
Serve immediately, with a dollop of mascarpone and shaved fennel.
» Metric Converter
California Roll With great taste and covetable display, California roll is here for you. It is a sushi roll usually made inside out, containing cucumbers, crab meat and avocado. a hub of Fusion food in Japanese and western food. Here you can get food of your own choice and taste. We have for you the Sushi Roll, Rice wine and many other party foods With great test. Our out standing services make us unique throughout the Hawthorn, California. http://www.menroll.com.au/
» 3h ago