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Crispy Duck, Bok Choi and Black Beans with a Lime and Ginger Dressing

This is a dish that’s all about the balance between sweetness, acidity and spiciness. Lime and ginger is a delicious combination that works really well with the duck.

For the lime and ginger dressing

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Crispy Duck, Bok Choi and Black Beans with a Lime and Ginger Dressing.

 
 

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