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Hand-Cut Burgers with Hot Pepper Salsa and Chunky Chips

Ready-made supermarket burgers contain all sorts of trimmings and extras, so always make your own. This way, you know exactly what goes into them.

For the chunky chips

For the hot pepper salsa

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Hand-Cut Burgers with Hot Pepper Salsa and Chunky Chips .

 
 

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