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Sardines with Pine Nut and Feta Stuffing and a Parsley-Caper Salad

There are lots of strong, hearty flavours here that really complement each other: oily fish, salty cheese, sweet onions and sour capers.

Sardines with Pine Nut and Feta Stuffing and a Parsley-Caper Salad

For the salad

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Sardines with Pine Nut and Feta Stuffing and a Parsley-Caper Salad .

 
 

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