Main content

Lauki ki Barfi



  • 1.

    How to make Lauki Burfi

  • 2.

    Boil milk in a pan.

  • 3.

    Add grated lauki into the boiling milk.

  • 4.

    When the milk reduces to half of its original quantity,

  • 5.

    Add khoya, sugar and the green color.

  • 6.

    When the froth starts leaving the side of the vessel,

  • 7.

    Transfer it in an pre-greased aluminium tray.

  • 8.

    Add cardamom and cut it into pieces after an hour.

  • 9.

    Lauki Ki Burfi is ready.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Lauki ki Barfi.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating