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http://www.lifestylefood.com.au/recipes/17451/greek-lamb-stew

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Greek Lamb Stew

VERY ORIGINAL GREEK LAMB STEW

Ingredients

Method

  • 1.

    PLACE OIL IN PAN AND BROWN SHANKS UNTIL FULLY BROWNED

  • 2.

    ADD ONIONS AND COOK TILL SOFT AND SOME COLOUR

  • 3.

    ADD CHICKEN STOCK AND LET SIMMER FOR TEN MINUTES UNTIL STOCK REDUCES A LITTLE.

  • 4.

    ADD ALL OTHER INGREDIANTS AND STIR UNTIL MEAT AND VEGES ARE MIXED

  • 5.

    ADD MORE WATER IF NEEDED TO BRING STOCK LEVEL HALF WAY UP DISH

  • 6.

    COVER WITH ALFOIL THEN PUT LID OVER THE ALFOIL AND COOK AT 180 DEG FOR 4 HOURS.

  • 7.

    THE FOOD SHOULD BE THICKENED BY THIS STAGE AND READY TO SERVE.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Greek Lamb Stew.

 
 

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