Recipe submitted by Greekman
A RICH CURRIED PRAWNS THAT YOU WANT TO KEEP EATING.
500 GRAMS PEELED GREEN KING PRAWNS
750 MLS OF PHILS CURRY SAUCE..See my recipies on this site for PHILS CURRY SAUCE.
Heat sauce and cook for 5 minutes
Add peeled green prawns until cooked 7 minutes
Serve with plain boiled rice.
Riesling, Pinot Gris and Pinot Noir are the best wines to pair with CURRIED PRAWNS.
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