FRIED EGG ASIAN STYLE, ITS A DIFFERENT WAY AND A VERY EASY WAY TO MAKE FRIED EGG FOR DISHES.
CRACK EGGS IN A LARGE BOWL AND WISK WELL
ADD SALT,PEPPER AND SESAME OIL AND WISK AGAIN
HEAT PEANUT OIL TILL SMOKING
POUR 1/4 OF MIX INTO OIL AT A TIME
THE EGG WILL RISE IN SECONDS BEFORE YOUR EYES
COOK EACH BATCH FOR 30 SECONDS THEN REMOVE TO PAPER TOWL.
SERVE WITH IN FRIED RICE OR BESIDE OTHER FOOD.
THE QUICKER AND HOTTER YOU COOK IT THE LESS OIL IN THE EGG.
MAKE SURE THAT YOU LET THE OIL HEAT TO VERY HOT EACH TIME BEFORE THE NEXT BATCH
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