Main content

http://www.lifestylefood.com.au/recipes/17449/asian-style-fried-egg

LifeStyleFOOD.com.au

ASIAN STYLE FRIED EGG

FRIED EGG ASIAN STYLE, ITS A DIFFERENT WAY AND A VERY EASY WAY TO MAKE FRIED EGG FOR DISHES.

Ingredients

Method

  • 1.

    CRACK EGGS IN A LARGE BOWL AND WISK WELL

  • 2.

    ADD SALT,PEPPER AND SESAME OIL AND WISK AGAIN

  • 3.

    HEAT PEANUT OIL TILL SMOKING

  • 4.

    POUR 1/4 OF MIX INTO OIL AT A TIME

  • 5.

    THE EGG WILL RISE IN SECONDS BEFORE YOUR EYES

  • 6.

    COOK EACH BATCH FOR 30 SECONDS THEN REMOVE TO PAPER TOWL.

  • 7.

    SERVE WITH IN FRIED RICE OR BESIDE OTHER FOOD.

  • 8.

    THE QUICKER AND HOTTER YOU COOK IT THE LESS OIL IN THE EGG.

Notes

MAKE SURE THAT YOU LET THE OIL HEAT TO VERY HOT EACH TIME BEFORE THE NEXT BATCH

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with ASIAN STYLE FRIED EGG.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings