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This pic is a curry sauce that i will freeze 3/4 of but the rest is for a chicken curry tonite.This sauce is so good with a steak or seafood.Pan fried prawns with a curry dipping sauce,,its a sweeter style so on a nice steak with pasta is great.
The sauce is cooked for 5 hours then pushbed through a sieve to make a very creamy sauce.



This sauce is agreat extra to lots of food such as steak,seafood dipping sauce or simply add prawns,chicken or beef to make a curry.
I frieze some of it into separate containers to be used later for several dishes.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with PHILS CURRY SAUCE.


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