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Grainge Beef Fillet, Parsnip & Braised Oxtail Croquettes, Shiraz Butter, Chanteray Carrots

When it comes plating up the perfect beef dish, Head Chef extraordinaire Ebonnie Newby from award winning restaurant Esca Bimbadgen suggests one delicious dish that will have your guests in food heaven.

Grainge Beef Fillet, Parsnip & Braised Oxtail Croquettes, Shiraz Butter, Chanteray Carrots

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Grainge Beef Fillet, Parsnip & Braised Oxtail Croquettes, Shiraz Butter, Chanteray Carrots.

 
 

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