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Lemon and Passionfruit Tartlets

A fresh flavoured recipe perfect for Spring!


  • ½ cup flour

  • 1/3 cup cornflour

  • 2 tablespoons ground almonds

  • 1½ tablespoons caster sugar

  • 60g butter, chopped

  • 1 egg yolk, lightly beaten with

  • 1 tablespoon chilled water

  • 250g Philadelphia Frosting Cream Cheese with a hint of Lemon Flavour

  • 2 kiwi fruit, sliced

  • Pulp of 3 passionfruit


  • 1.

    Combine the flours, nuts, sugar and butter in a food processor and process until the mixture resembles breadcrumbs. Add the egg and water and pulse briefly to combine. Gently knead until smooth. Wrap and chill for 30 minutes.

  • 2.

    Roll out the pastry between 2 sheets of baking paper to 3-4mm thick. Cut 12 x 7½ cm rounds with a fluted cutter and press into 12 x ¼ cup capacity plain or fluted patty pans. Prick well with a fork and bake in a hot oven 200oC for 8 minutes or until lightly golden. Cool.

  • 3.

    Spoon or pipe the Philly into the pastry cases then top with kiwi fruit slices and a drizzle of passionfruit pulp. Serve immediately.

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