Main content

Vanilla Cup Cakes with Philly Chocolate Frosting

This delicious recipe will be a treat for the kids and even yourself!


  • 125g butter, softened

  • 3/4 cup caster sugar

  • 1 teaspoon vanilla

  • 2 eggs, lightly beaten

  • 11/2 cups sr flour, sifted

  • ¾-1 cup milk

  • 250g philadelphia frosting made with cadbury chocolate

  • 100’s and 1000’s, chopped nuts, coconut etc for decoration


  • 1.

    Beat the butter and sugar and vanilla until light and fluffy. Add the eggs one at a time beating well between each addition. Fold through the flour and milk until combined. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans.

  • 2.

    Bake in a moderate oven 180oC for 15-20 minutes or until cooked when tested. Stand 5 minutes then turn out onto a wire rack. Cool.

  • 3.

    Spreador pipe the frosting onto the cupcakes then decorate as desired. Serve immediately.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating