These allergen friendly cookies are made with Eskal FreeNut Butter – a delicious spread made from ground sunflower seeds. Perfect for those with a nut allergy!
Pre-heat oven to 200 C or 180 C fan-forced.
Lightly beat the egg.
In a separate large stainless steel bowl, mix the egg, FreeNut Butter and sugar until combined.
Sift the gluten free flour and cinnamon into the mixture and fold in gently.
Line a large baking tray with baking paper. Roll two teaspoons of the mixture into a ball and place each ball on the tray until all the mixture has been used up.
Lightly flatten the balls by pressing down with the back side of a fork.
Place tray on middle rack in pre-heated oven. Bake for 12 minutes or until the cookies are golden brown in colour. Allow to cool before serving.
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We arrange Following Bank Instruments Letter of Credit ( LC) From Various Banks in Singapore / HongKong / Europe /USA Used For Import / Export Business and Trade Finance . 90/180DAYS Bank Guarantee ( BG ) Fresh Cut Slightly Seasoned Seasoned Stand By Letter of Credit ( SBLC ) 90DAYS / 180/ 365DAYS Regards Yogesh Asher Contact: email@example.com Skype ID: yogesh.lease
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