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http://www.lifestylefood.com.au/recipes/17430/chocolate-covered-freenut-butter-pretzel-bites

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Chocolate Covered FreeNut Butter Pretzel Bites

These addictive bite size treats are filled with Eskal FreeNut Butter – the nut free, peanut butter alternative. Dipped in dairy free chocolate, they’re an ideal allergen friendly indulgence for kid’s and grown-up’s parties.

Ingredients

Method

  • 1.

    In a large stainless steel bowl, mix together the FreeNut Butter and Nuttelex with a large spoon. Add the icing sugar and light brown sugar until a thick dough has formed.

  • 2.

    Roll the FreeNut Butter dough into 30 small balls.

  • 3.

    Sandwich the FreeNut Butter balls between two pretzels and place on a large baking tray, lined with baking paper. Pop them into the freezer for 15 minutes.

  • 4.

    In a double boiler, melt 85g Eskal Dairy Free Dark Chocolate. Remove from the heat.

  • 5.

    Dip the pretzel bites halfway into the melted chocolate and place back onto baking tray. Refrigerate for a minimum of 15 minutes to allow the chocolate to set.

  • 6.

    EAT UP!

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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate Covered FreeNut Butter Pretzel Bites.

 
 

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