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Lamb Meatballs with Mint Jelly Sauce

This winning recipe is perfect to serve at your own grand final bash or your neighbour’s BBQ.

Notes

Meatballs, rissoles and burgers should always be thoroughly cooked. They should not be served rare or pink. A good guide is to insert a skewer into the thickest part; if it is ready to eat the juices will be clear.
Freeze mince you don’t intend to use. Uncooked mince can be frozen for 2-3 months. Rather than freezing loose mince in roundish shape as bought from the butcher lay it out flat to freeze. This is important as it allows the mince to freeze evenly and it allows the mince to thaw evenly. Cooked mince dishes can also be frozen for later use.

Thaw frozen mince (and any meat) in the fridge, on the lowest shelf below and or away from any ready to eat food. And only thaw in the microwave if using the mince immediately thereafter.

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Grenache and Other Reds are the best wines to pair with Lamb Meatballs with Mint Jelly Sauce.

 
 

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