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Herb coated rack of lamb, on satueed spring vegetables and pumpkin feta risotto cakes

Herb coated rack of lamb, on satueed spring vegetables and pumpkin feta risotto cakes
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light lamb dish

Ingredients

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Method

  1. cook risotto with chopped pumpkin and feta cheese, let cool down, ad egg yolk, form little cookies, rost in pan until crisp
  2. seal the lamb rack in olive oil, put in oven on 200 degree for ca. 20 min
  3. prep vegetables and sautee in pan, season with salt and pepper.
  4. chopp parsley, rosmarin, thyme and mint.
  5. let lamb rest for 10 min. then cut in half, coat with chopped herbs.
  6. plate on top of vegetables and risotto cakes, drizzle with red wine jus
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Recipe Rating

5
Preparation Time: 10M
Cooking Time: 20M

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