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Ronny Ghantous's Secrets to his Le Bistro Award-Winning ‘Beef Bourguignon Pie’

Ronny Ghantous, the Group Executive Chef of the Union Hotel and Uncorked Restaurant, recently won the prestigious accolade for the 'Best Gourmet Hotel Pie' at the Annual Baking's Association of Australia. The award-winning stand out pie creation consists of a delicious slow braised Beef Bourguignon with Mushrooms, Lardons, Red Wine and a mouth-watering Crispy Puff Pastry Lid, served with a Creamy Truffle Mash.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Ronny Ghantous's Secrets to his Le Bistro Award-Winning ‘Beef Bourguignon Pie’.

 
 

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