Recipe by Stefano de Pieri from Cooking Paradiso with Stefano
A succulent recipe from Neil Perry who joins Stefano de Pieri.
Grain fed and grass fed Steaks
Drizzle of olive oil and pinch of salt on each side of the steaks before place it on a open fire grill.
Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Grain Fed and Grass Fed Steaks.
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