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Stefano de Pieri

Bruschetta of Fave and Pecorino

Bruschetta of Fave and Pecorino
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A simple and delicious recipe from Stefano de Pieri for you to try at home!

Ingredients

  • 100 gr fresh broad beans
  • 4 slices of bread
  • 50 gr pecorino cheese
  • Some olive oil
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Method

  1. Slice the bread and placed on a grill.
  2. In a mortar put the pecorino cheese and fresh broad beans , start pounding, add pinch of salt and pepper.
  3. Align the bread on a serving platter, olive oil side up. With a spoon place some of the topping on each slice of bread and serve.
  4. Do it right before serving or the bread may get soggy.
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