A simple and delicious recipe from Stefano de Pieri for you to try at home!
Slice the bread and placed on a grill.
In a mortar put the pecorino cheese and fresh broad beans , start pounding, add pinch of salt and pepper.
Align the bread on a serving platter, olive oil side up. With a spoon place some of the topping on each slice of bread and serve.
Do it right before serving or the bread may get soggy.
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