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Warm Cherry Soup

A beautiful dish with a delicious flavour!



  • 1.

    Bring the cherries, red wine, port and all other ingredients except the sour cream up to the boil, allowing the cherries to simmer for 5-6 minutes before removing the pan from the heat and leaving the cherries to infuse and cool until just warm.

  • 2.

    Liquidize the cherries well until smooth and pass through a fine sieve.

  • 3.

    Finish with salt and pepper and a little squeeze of lemon juice. The soup is now ready to serve, finished with a dollop of sour cream, offering the toasted walnut bread apart.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Warm Cherry Soup .


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