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Roast Duck Breasts with Cherry Compote Dressing

A succulent meat mixed with cherry for a delicious flavour!

For the Cherry Compote


• The spinach leaves can be left raw and sprinkled around, creating a warm duck salad finish.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Roast Duck Breasts with Cherry Compote Dressing.


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