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Celeriac Rémoulade

Celeriac, which is also known as celery root; comes from a variety of the celery plant that has been bred specifically for its root.

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  • celeriac trimmed and sliced

  • 0.5 cup good quality mayonnaise

  • 1 tablespoon dijon mustard

  • 1 tablespoon seeded mustard

  • 1 red onion finely diced

  • 1 granny smith apple

  • 0.5 lemon

  • watercress

  • 100 ml lightly whipped cream


  • 1.

    Finely julienne the celeriac and apple, and finely dice the onion.

  • 2.

    Mix together and squeeze over the lemon.

  • 3.

    Mix mayonnaise with the mustards and season with pepper and salt.

  • 4.

    Fold through the cream and combine with the julienned celeriac.

  • 5.

    Top with the watercress and serve with grilled chicken, veal, pork or beef.

  • 6.

    It’s also delicious on its own, with crusty fresh bread.

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