» Print Recipe
A delicious blend of flavours mixed with succulent meat!
Put the red currents into a pan with a little water and bring to the simmer. Allow the fruit to burst and tip into a jelly bag overnight.
Next day measure the liquid and add 450g of sugar to every 600ml of juice created.
Dissolve together over a rapid heat and boil for 5-10 mins. Set aside.
Boil the citrus juice with the zest , add the cinnamon stick, spices, port and vinegar
For 20 mins or so.
Add about 300g of the red current jelly & simmer for another 10 mins. Cool.
Dissolve all the marinade ingredients over a low heat.
Slash the cooked hock into a diamond pattern and rub in the marinade
Roast the hock in a hot oven, 190 degrees, for 40-50 mins to glaze.
Continue to baste the hock in the marinade whilst cooking
Serve the hock, sliced at room temperature along side the red current & citrus jelly and a celery, apple and fresh parsley salad.
» Metric Converter
I can deliver leased instruments to Organization or individuals, Trading, Discounting, signature project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, construction of Dams, Bridges, Real Estate and all kind of projects with their preferred text verbiage as been approved by their bankers. We also proffer-sales option to interested buyers. Our terms and procedures are so flexible and workable by RWA clients. Our lease rate is (5.0 + 1)%+x%. X% IS Lessee broker's Commission and he determines his commission. Also we have facilities to discount BG and Put you into PPP Trading. If Interested kindly contact me email@example.com Skype : zsebe.jozsef1 Zsebe.
» 13h ago