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Glazed Pork Hock with Red Current and Citrus Jelly.

A delicious blend of flavours mixed with succulent meat!

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Glazed Pork Hock with Red Current and Citrus Jelly..

 
 

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