Main content

http://www.lifestylefood.com.au/recipes/17396/beetroot-layer-bake

LifeStyleFOOD.com.au

Beetroot Layer Bake

A delicious main course enjoyable in the vegetarian or non vegetarian form.

Ingredients

  • 400g beetroot boiled, and cut into 3mm thick slices

  • 1tbsp olive oil

  • 2tsp english mustard

  • 100g mature cheddar cheese grated

  • 200g smoked roasted ham

  • nutmeg

  • 1litre milk

  • 50g butter

  • 1tbsp flour

  • salt and pepper

  • 100g of finely chopped leek

  • dill

Method

  • 1.

    Boil the Beetroot in slightly salted water, peel and cut into 3mm slices. Place in a bowl and mix with the 2tbsp of olive oil and 1 tsp of English mustard

  • 2.

    Fry the sliced leek in 2tbsp olive oil until soft.

  • 3.

    Make the roux with 50g butter ¾ pint of milk, rind of nutmeg and black pepper add the cheese and eventually the leeks. Mix well. Cut the ham into strips and start to build the timbale in a tin put down the first layer of sliced beetroot then the roux and ham then keep building with layers.

  • 4.

    Bake in oven for 20 minutes at 180°

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings