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Panna Cotta with Beetroot and Lime Syrup

A beautiful blend of flavours within this recipe that you should try at home!


  • For the Syrup


  • 1.

    Put in a pan the sugar, the juice of the limes the lime strips and 1 tbsp of water.

  • 2.

    Dissolve on fire until transparent, let cool to serve put the container with panna cotta in hot water for a few seconds turn upside down on a serving plate.

  • 3.

    Decorate with the Beetroot cubes and 2/3 tbsp of lime syrup.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Panna Cotta with Beetroot and Lime Syrup.


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