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Panna Cotta with Beetroot and Lime Syrup

Panna Cotta with Beetroot and Lime Syrup
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A beautiful blend of flavours within this recipe that you should try at home!

Ingredients

For the Syrup

  • 150gr for sauce
  • The rind of limes cut into very small strips
  • The juice of 2 limes and a little water
  • 2 golden or red beetroot cooked peeled and cut into small cubes
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Method

  1. Put in a pan the sugar, the juice of the limes the lime strips and 1 tbsp of water.
  2. Dissolve on fire until transparent, let cool to serve put the container with panna cotta in hot water for a few seconds turn upside down on a serving plate.
  3. Decorate with the Beetroot cubes and 2/3 tbsp of lime syrup.
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