A beautiful British dish filled with lots of flavours!
Truss the mallard with a square of pork back fat season and roast through a hot oven, 180 degrees for 15 mins or so. Remove the pork fat after ten mins to allow the breast to brown. Baste the bird every so often. Remove and rest well somewhere warm.
Sweat the shallots and thyme sprig in half of the butter for 10 mins Add the port and red wine. Reduce to almost a syrup Add the black current juice and simmer for 5 mins.
Add the whole black currents and warm gently.
Whisk in the butter and serve.
Carve the rested duck and spoon round the sauce. Serve with game chips and watercress.
» Metric Converter
Sir/Ma, I have a provider who is ready, willing and able to deliver bank instrument such as BG/SBLC/MTN/LC's at leasing price of (3.0 + 0.5)% of face value, Issuance by HSBC Bank London , Barclays Bank London , Deutsche Bank, & AAA Rated Banks. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding. For further details kindly contact me on follow information: Email: email@example.com Skype: bglease.sekaran We accept Intermediaries/ Consultants/ Brokers and are 100% protected. In complete confidence, we will work together. Regard, Sekaran Chelliah
» 7h ago
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 11h ago
» 11h ago