» Print Recipe
A beautiful British dish filled with lots of flavours!
Truss the mallard with a square of pork back fat season and roast through a hot oven, 180 degrees for 15 mins or so. Remove the pork fat after ten mins to allow the breast to brown. Baste the bird every so often. Remove and rest well somewhere warm.
Sweat the shallots and thyme sprig in half of the butter for 10 mins Add the port and red wine. Reduce to almost a syrup Add the black current juice and simmer for 5 mins.
Add the whole black currents and warm gently.
Whisk in the butter and serve.
Carve the rested duck and spoon round the sauce. Serve with game chips and watercress.
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or any Top 25 WEB 4. Age: One Year, One Day 5. Leasing Price: 3.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email: (email@example.com,firstname.lastname@example.org,email@example.com) Skype ID: almando.derlis
» 22h ago