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A delicious seafood dish foryou to try at home!
Measure all the ingredients except the sorrel and spinach into a processor or blender.
Whiz until smooth and season with salt and pepper, whiz once more.
Pour into a bowl and sit the bowl over a pan of water over a low heat until barely simmering.
Briskly whisk for about 10 minutes until thicken and fluffy.
Add the sorrel and spinach and gently heat for a few minutes.
Check seasoning and serve hot.
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