A delicious recipe packed with heaps of flavour!
In a blender or robo coupe add the chopped onion chillies tamarind and sugar blend until a paste.
In a large frying pan add the chopped turkey and sauté for a few minutes to brown remove from the pan.
In the same pan add puree and lightly roast for few minutes. Remove from the pan
Add back in the turkey and the cover with the coconut milk adds the potatoes and top with 100 ml chicken or turkey stock.
Leave to cook for 20 minute until a think sauce and the turkey is cooked
Finish by adding the fresh coriander nuts and spinach
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