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Turkey Curry

A delicious recipe packed with heaps of flavour!


  • For the Curry


  • 1.

    In a blender or robo coupe add the chopped onion chillies tamarind and sugar blend until a paste.

  • 2.

    In a large frying pan add the chopped turkey and sauté for a few minutes to brown remove from the pan.

  • 3.

    In the same pan add puree and lightly roast for few minutes. Remove from the pan

  • 4.

    Add back in the turkey and the cover with the coconut milk adds the potatoes and top with 100 ml chicken or turkey stock.

  • 5.

    Leave to cook for 20 minute until a think sauce and the turkey is cooked

  • 6.

    Finish by adding the fresh coriander nuts and spinach

  • 7.


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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Turkey Curry.


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