Main content

http://www.lifestylefood.com.au/recipes/17387/turkey-braised-in-red-wine

LifeStyleFOOD.com.au

Turkey Braised in Red Wine

A recipe that has lots of flavour and will be enjoyed by everyone!

Ingredients

  • For the Marinade

  • For the Casserole

Method

  • 1.

    Place all the above ingredients in a bowl add the turkey and leave to marinade preferable over night o at least 6 hours

  • 2.

    To make the coq au vin add a knob of butter to a the pan or casserole dish.

  • 3.

    Add the pancetta and lightly brown remove from the pan and the button mushrooms and onions.

  • 4.

    Cook for a few minutes to colour them remove from the pan.

  • 5.

    Drain the marinade from the chicken dispose of the vegetables and reserve the wine

  • 6.

    Gently dip the turkey into the seasoned flour the colour in the pan.

  • 7.

    Turn down the heat add the vegetables back in and the thyme and bay leaf add reserved red wine and simmer for 1 hour to cook in an oven for 1 hour

  • 8.

    When ready allow to rest and finish with chopped leaf parsley

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Turkey Braised in Red Wine.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine