A delicious British pie recipe that will be enjoyed by all!
In a pan add a knob of butter sauté the onion until soft without any colour
Add the carrots and leek and sauté for 5 minute until carrots start to become soft
Add the sliced mushrooms
Cover with the cream and stock and simmer until its starts to thicken
Finish by adding the turkey, ham, cayenne pepper and herbs
Check the seasoning
Pour into a pie dish 1/ 1.2 pint size
Roll out the enough to cover the lid and add an extra strip around the edge
Press firmly down and seal all around
Brush with beaten egg and sprinkle with Parmesan cook in an oven for 20 minutes gas 6 250c
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