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Turkey, Leek and Ham Pie

A delicious British pie recipe that will be enjoyed by all!



  • 1.

    In a pan add a knob of butter sauté the onion until soft without any colour

  • 2.

    Add the carrots and leek and sauté for 5 minute until carrots start to become soft

  • 3.

    Add the sliced mushrooms

  • 4.

    Cover with the cream and stock and simmer until its starts to thicken

  • 5.

    Finish by adding the turkey, ham, cayenne pepper and herbs

  • 6.

    Check the seasoning

  • 7.

    Pour into a pie dish 1/ 1.2 pint size

  • 8.

    Roll out the enough to cover the lid and add an extra strip around the edge

  • 9.

    Press firmly down and seal all around

  • 10.

    Brush with beaten egg and sprinkle with Parmesan cook in an oven for 20 minutes gas 6 250c

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Turkey, Leek and Ham Pie.


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