Main content

http://www.lifestylefood.com.au/recipes/17384/mackerel-and-squid-roll

LifeStyleFOOD.com.au

Mackerel and Squid Roll

A great delicious British recipe for you to try at home!

Ingredients

  • For the Dipping Sauce

Method

  • 1.

    Slice the squid finely and chop the mackerel.

  • 2.

    Prepare all the vegetables by slicing finely.

  • 3.

    In a hot pan or wok, flash fry all the veg, remove from the pan.

  • 4.

    Add the squid and cook for 30 sec and remove.

  • 5.

    Mix all ingredients together and cool.

  • 6.

    Mix 20g flour into 100ml warm water to make into a thin paste.

  • 7.

    Brush the spring roll pastry completely with this.

  • 8.

    Wrap enough of the mix inside to feed everybody, then wrap again to ensure crispiness.

  • 9.

    Deep fry in hot oil at 180oc until crisp.

  • 10.

    Serve with the dipping sauce.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Mackerel and Squid Roll.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine