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Mackerel with Warm Greengage Chutney

A delicious recipe for you to try at home as seen on Great British Food Revival.


  • Greengage Relish


  • 1.

    Chop onion and garlic finely.

  • 2.

    Cook until soft add spices.

  • 3.

    Add tomatoes vinegar and sugar and simmer until everything thickens.

  • 4.

    Add greengages. Allow to cool. Fry mackerel. Serve.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Mackerel with Warm Greengage Chutney.


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