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http://www.lifestylefood.com.au/recipes/17383/mackerel-with-warm-greengage-chutney

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Mackerel with Warm Greengage Chutney

A delicious recipe for you to try at home as seen on Great British Food Revival.

Ingredients

  • 4 fillets mackerel

  • Greengage Relish

  • 1 onion

  • 2 garlic cloves

  • 1 tsp mustard seeds

  • 1 tsp ground ginger

  • ½ tsp turmeric

  • ½ tsp cardamom

  • 2 star anise

  • 4 tomatoes (peeled deseeded and chopped)

  • 12 greengages. chopped roughly

  • salt

  • 100ml white wine vinegar

  • 50g sugar

Method

  • 1.

    Chop onion and garlic finely.

  • 2.

    Cook until soft add spices.

  • 3.

    Add tomatoes vinegar and sugar and simmer until everything thickens.

  • 4.

    Add greengages. Allow to cool. Fry mackerel. Serve.

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