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Medieval Chicken with Whole Garlic Bulbs

Medieval Chicken with Whole Garlic Bulbs
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A delicious and tasty chicken dish for you to try at home!

Ingredients

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Method

  1. Put the chicken in an oven proof dish.
  2. Cut the tops off the garlic bulbs until you can see the cloves & arrange around the chicken.
  3. Pour oil into the garlic bulbs. Soak the saffron in a little wine to soften.
  4. Put all the ingredients in with the chicken & roast in an oven pre-heated to gas 8 then turn down to gas 3 for about an hour in total, or until the chicken is cooked.
  5. Baste regularly whilst cooking paying special attention to basting the garlic.
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