A delicious and tasty chicken dish for you to try at home!
Put the chicken in an oven proof dish.
Cut the tops off the garlic bulbs until you can see the cloves & arrange around the chicken.
Pour oil into the garlic bulbs. Soak the saffron in a little wine to soften.
Put all the ingredients in with the chicken & roast in an oven pre-heated to gas 8 then turn down to gas 3 for about an hour in total, or until the chicken is cooked.
Baste regularly whilst cooking paying special attention to basting the garlic.
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